|
|
조선살
|
|
 |
KCXKiwyuwulixwrl |
 |
404 |
|
 |
| Stolen credit card http://wallpapers.in.net/ sexy wallpapers “As soon as I discovered the triangular moulds, I said, 'Bingo! That’ll do!’ ” Haigh recalls. “We use dried blood, seasoning, oatmeal, rusk, split barley and back fat in 10-millimetre cubes. It’s got to be from a fat pig or it breaks down and melts. You want it to stay whole – all the flavour is in the fat. Because it’s baked, our black pudding has a softer texture. It dehydrates by up to 20 per cent in the oven, which intensifies the flavour. If you put it into stews, it’ll make your gravy top-notch.” |
|
 |
Jack |
 |
2020-01-09 12:59:27 |
|
|
|
|
|
|
|
|
|
