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Pour the ros챕 wine and approximately 300ml of water (you want enough liquid to submerge the peaches) into a deep saucepan and add the vanilla, lemon peel and juice, orange peel and sugar. Bring to the boil and allow it to bubble away for three minutes before turning it down to a simmer. |
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Keneth |
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2020-01-20 03:33:05 |
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