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테두리
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XPUoEWxslqn |
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| I came here to work http://www.thehomeshine.com youtube videos
Immediately pipe the meringue all over the dome of ice cream; it should adhere quite easily. Use a palette knife to smooth it then make swirls and peaks to give it an interesting surface. Finally, light a blow torch and scorch the meringue all over, moving the torch swiftly from side to side so it does not blacken the meringue. The pudding is now ready to serve. |
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Clayton |
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2020-01-24 21:41:52 |
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