|
|
테두리
|
|
 |
XPUoEWxslqn |
 |
396 |
|
 |
| I came here to work http://www.thehomeshine.com youtube videos
Immediately pipe the meringue all over the dome of ice cream; it should adhere quite easily. Use a palette knife to smooth it then make swirls and peaks to give it an interesting surface. Finally, light a blow torch and scorch the meringue all over, moving the torch swiftly from side to side so it does not blacken the meringue. The pudding is now ready to serve. |
|
 |
Clayton |
 |
2020-01-24 21:41:52 |
|
|
|
|
|
|
|
|
|
