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The U.S. Food and Drug Administration, at long last, has issued a formal rule regulating use of the term "gluten-free" on foods and beverages, writes U.S. News blogger Tamara Duker Freuman. When the news was announced last Friday, collective sighs of "finally!" came from all corners of the gluten-free universe. The FDA regulation limits the use of the "gluten-free" claim to foods and beverages that contain fewer than 20 parts per million (or, 20 ppm) of gluten – which translates into less than two-hundreths of a gram of gluten per kilogram (2.2 pounds) of the food. |
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Luigi |
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2020-01-25 19:44:17 |
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