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| How much does the job pay? http://fittor.top/numoms/ 3dxstar
This cannot, however, be the reason that Andrew Pern gets through 750kg of black pudding a year at the Star Inn in the village of Harome, North Yorkshire. Most of it is used in a signature starter in which fried black pudding and caramelised apple form the outer layers of a “sandwich” with a plump disc of saut챕ed foie gras acting as filling. The Star sells 150 portions a week at 짙14.95 each. The black pudding, sometimes home-made, sometimes from a Northumbrian producer, is cooked “so it is crisp on the outside and unctuous inside”. |
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Stanley |
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2020-04-18 09:54:02 |
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