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(5) 와인장 월넛
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RqSPtreOcUGmQqJuxS |
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| We've got a joint account http://petardas.in.net/ videos petardas When meat창��혬be it beef, pork, fish, or poultry창��혬is cooked at high temperatures, it forms heterocyclic amines (HCAs) and polycyclic aromatic hydrocarbons (PAHs). According to the National Cancer Institute, HCAs and PCAs cause cancer in animal models (think: lab rats). So far it's unclear if humans sprout cancer growths after exposure to HCAs and PHAs, but we aren't volunteering for any trials to find out for sure. |
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Dannie |
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2019-08-04 20:27:48 |
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